The fullest and darkest Punch to date, Diablo is made exclusively by A.J. Fernandez at his factory in Esteli, Nicaragua. With a carefully fermented Ecuadoran Sumatra Oscuro wrapper, Connecticut binder and Nicaraguan and Honduran habano ligero aged for 4-6 years, Punch Diablo is spicy, rich and full of flavor. In short, it’s the dark side of Punch.

Wrapper: Ecuadoran Sumatra Oscuro

Binder: Connecticut Broadleaf

Filler: Nicaraguan and Honduran Habano Ligero

Size:

Scamp 6 1/8 x 60 Scamp Box 25 Count Diabolus 5 1/4 x 54 Diabolus Box 25 Count Brute 6 x 60 Brute Box 20 Count Stump Figurado 4 1/2 x 60 Stump Figurado Box 25 Count El Diablo 6 1/2 x 66 El Diablo Box 20 Count

Quantity:

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The fullest and darkest Punch to date, Diablo is made exclusively by A.J. Fernandez at his factory in Esteli, Nicaragua. With a carefully fermented Ecuadoran Sumatra Oscuro wrapper, Connecticut binder and Nicaraguan and Honduran habano ligero aged for 4-6 years, Punch Diablo is spicy, rich and full of flavor. In short, it’s the dark side of Punch.

Wrapper: Ecuadoran Sumatra Oscuro

Binder: Connecticut Broadleaf

Filler: Nicaraguan and Honduran Habano Ligero

The fullest and darkest Punch to date, Diablo is made exclusively by A.J. Fernandez at his factory in Esteli, Nicaragua. With a carefully fermented Ecuadoran Sumatra Oscuro wrapper, Connecticut binder and Nicaraguan and Honduran habano ligero aged for 4-6 years, Punch Diablo is spicy, rich and full of flavor. In short, it’s the dark side of Punch.

Wrapper: Ecuadoran Sumatra Oscuro

Binder: Connecticut Broadleaf

Filler: Nicaraguan and Honduran Habano Ligero

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